Celebrations
Tonight starts the Jewish holiday of Passover when families and friends around the world will gather around a beautifully set dinner table to retell the story of the Exodus of the Jews from Egypt through a prescribed ceremony. This tradition is called the seder, which literally means "order" and is followed by a festive meal including customary foods such as the colorful and nutritious easy-to-make fruited Tzimmes Sweet Potato and Yam Stew featured in this post.
Recipe
Tzimmes Sweet Potato & Yam Stew
This is my modern take on a sweet vegetable vegetarian dish that has been a favorite for generations. It involves using fresh sweet potatoes, yams, dried fruit and some spices and is easy to make and beautiful to serve. The trick is to follow the easy directions and NOT stir this at all while it cooks.
Time to Make: 1 hour
Makes 6 Servings
Ingredients
- 3 T. margarine
- 1 large sweet potato, peeled & sliced
- 1 large yam, peeled & sliced
- 1 bag of Manischewitz Dried Plums, Peaches, Pears & Apricots
- 2 T. brown sugar
- 1/4 cup orange juice
- 1/2 t. cinnamon
Directions
1. Melt margarine in deep frying pan or dutch oven pot
2. When melted, add sliced sweet potatoes & yams
3. Add dried fruit
4. Sprinkle brown sugar, orange juice & cinnamon over all
5. Cover pan and cook on low 1 hour. Be to NOT stir during cooking so vegetables don't fall apart. When potatoes are tender, but not mushy, and pierce with a fork they are done.
6. Carefully transfer and artfully display this delicious cooked vegetable/fruit stew on a platter and serve either warm or at room temperature.
Additional Passover Posts You Might Like
Visit MommyBlogExpert on Pinterest
for more great Passover Ideas!
Follow Pinterest.com/MommyBlogExpert.com |
Happy Passover
to those Celebrating
FTC Disclosure: MommyBlogExpert did not receive any payment or other compensation associated with this post. See complete FTC Disclosure information that appears at the bottom of MommyBlogExpert's main page and at the bottom of every individual post on this blog, including this one.
No comments:
Post a Comment