Recipe
Also check out MBE's Holiday Dog Mitten Ornament Craft
Cranberries are not only high in anti-oxidants and are good for you, they are a festive fruit synonymous with holidays like Thanksgiving, Hanukkah, Christmas and other winter celebrations.
Sugared Cranberries
Inspired by
Febreze Home for the Holidays
Febreze Home for the Holidays
Scented Air Freshners
MBE partnered with Febreze and SheSpeaks, post contains affiliate links |
Here's a delicious and simple way to prepare the cranberries inspired by the Febreze Holiday Cranberry Scented Air Freshner from the brand's Holidays fragrance collection which also includes Febreze Holiday Fresh-Cut Pine and other scents, all available on Amazon.
What to set out before you begin
1. Rinse cranberries under running water and place in large bowl
2. In medium saucepan, bring 2 cups of sugar and the water to a boil. Stir until the sugar is dissolved. Remove from heat immediately and cool for 3 minutes.
3. Pour the syrup over the cranberries and let them sit at room temperature for 4-6 hours, gently stirring occasionally.
4. Pour 2 cups of sugar into a separate bowl. Drain the cranberries, then add to bowl with sugar. Carefully toss them to coat evenly.
5. Pour coated berries onto a parchment-lined baking sheet and allow them to dry 2-3 hours
6. Enjoy them with your family and friends and a delightly tart party food at a cocktail party or for dessert after your holiday meal.
Note to Parents: Depending on your child's age and developmental skills, you may want invite them into the kitchen to help. However, remember to always keep kids away from flames and hot surfaces while preparing this fun treat together.
Learn more about the Febreze Home for the Holidays Collection
FTC Disclosure: This sponsored post was made possible by SheSpeaks and Febreze. Furthermore, MBE participates in the Amazon Affiliate program and I will receive a bit of compensation (at no extra cost to consumers) for including sales referral links within this post. See complete FTC Disclosure information that appears at the bottom of MommyBlogExpert's main page and at the bottom of every individual post on this blog, including this one.
- 2 cups cranberries
- 4 cups granulated sugar
- 2 cups water
1. Rinse cranberries under running water and place in large bowl
2. In medium saucepan, bring 2 cups of sugar and the water to a boil. Stir until the sugar is dissolved. Remove from heat immediately and cool for 3 minutes.
3. Pour the syrup over the cranberries and let them sit at room temperature for 4-6 hours, gently stirring occasionally.
4. Pour 2 cups of sugar into a separate bowl. Drain the cranberries, then add to bowl with sugar. Carefully toss them to coat evenly.
5. Pour coated berries onto a parchment-lined baking sheet and allow them to dry 2-3 hours
6. Enjoy them with your family and friends and a delightly tart party food at a cocktail party or for dessert after your holiday meal.
Note to Parents: Depending on your child's age and developmental skills, you may want invite them into the kitchen to help. However, remember to always keep kids away from flames and hot surfaces while preparing this fun treat together.
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FTC Disclosure: This sponsored post was made possible by SheSpeaks and Febreze. Furthermore, MBE participates in the Amazon Affiliate program and I will receive a bit of compensation (at no extra cost to consumers) for including sales referral links within this post. See complete FTC Disclosure information that appears at the bottom of MommyBlogExpert's main page and at the bottom of every individual post on this blog, including this one.
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